The Light of Life Foundation
Cookbook - Sides
Great Recipes for a Low Iodine Diet
Salad Dressing
3 large cloves of garlic - minced
1/3 cup of white vinegar
1/4 cup of olive oil
1/4 cup of vegetable oil
pinch of pepper
pinch of dried oregano
pinch of dried basil
In a medium size bowl add all ingredients except oils.
Slowly whisk in oil.
This dressing stays well in the refrigerator, well covered, for a week.
(In fact, it tastes better after a day or two).
Basic Tomato Sauce
2 to 3 lbs ripe tomatoes- Roma or Beefsteak
3 to 4 cloves of garlic-chopped or sliced
5 leaves of fresh sweet basil or 1/2 teaspoon of dried basil
1 teaspoon of dried oregano
1/4 teaspoon of paprika
2 tablespoons of olive oil
Blanch tomatoes for 1 minute and then peel and remove seeds and hard core.
In a large stock pot lightly sauté garlic, basil, oregano, and pepper
In olive oil for 2 to 3 minutes
Cut tomatoes into 1/4‰s and slowly add to pot of spices.
When it comes to a boil, simmer and cook for about 11/2 hours.
Stir once and awhile.
You can always add more spices as needed.
*** I have cooked a pound of pasta added with the sauce and put it into pint size containers, put labels on them and take a few to the hospital, when I go in for my treatment. Often it‰s a lot better than hospital food. I do the same with my soups.
I have found there is always an aid who will heat it in the micro for you and gingerly hand it to you through the door.
VARIATIONS:
1 large green pepper and 1 large onion diced can be added to the sauce
along with the spices and lightly cooked prior to adding tomatoes.
If you want to make it into a faux meat sauce, you can by using ground chicken or ground turkey.
Brown the meat along with the spices and then add the tomatoes.
*PLEASE BUY FRESH GROUND CHICKEN OR TURKEY . THE PRE-PACKAGE ONES USUALLY HAVE ADDED SALT AND PRESERVATIVES. THAT IS SOMETHING YOU WANT TO AVOID.
To enjoy more of these delicious recipes more information for a complete cookbook is available from cookbook@checkyourneck.com
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